Category Archives: Recipe

Electric Pressure Cooker Recipe eBook

Sign up for our “Recipe Club” and receive this 110 Page eBook called

“100 Easy, Quick and Delicious Electric Pressure Cooker Recipes”

Absolutely FREE!

recipe book cover 2 Electric Pressure Cooker Recipe eBook

You will receive this eBook immediately and we will continue
to send you ongoing easy, delicious recipes right in your “Inbox”

Full name
E-mail address



Privacy Policy

Chili for Electric Pressure Cooker

Speedy Texas Trail Chili

Submitted by Peter H.CHILI 3 Chili for Electric Pressure Cooker

Ingredients: 8 servings

  • 2 Tablespoons canola oil
  • 1 large onion, peeled, chopped
  • 1-1/2 pounds ground beef, turkey or chicken
  • 2 Cups favorite Bloody Mary mix (spicy preferred)
  • 2 Cans (14 ounces each) diced tomatoes with green chilies (or 28-ounce can diced tomatoes with juice)
  • 2 Cans (14 ounces each) kidney beans, drained and rinsed well
  • 4 Tablespoons (or more if you like) favorite chili powder, divided
  • 1-1/2 Cups Water

For Serving (optional):

  • Corn chips
  • Shredded cheese
  • Sliced green onions
  • Sour cream

Instructions:

  • In the INSTANT POT pressure cooker pot, heat the oil.
  • Add the onion and saute about 8 minutes until it becomes lightly golden brown.
  • Add the meat and cook until it browns, breaking it up as it cooks.
  • Stir in the Bloody Mary mix and heat on medium-high, stirring and scraping up any browned bits on the bottom of the pan.
  • Add the tomatoes, beans and 2 Tablespoons of the chili powder. Stir well. Bring to just a boil;  add the water.
  • Lock the lid in place and cook on high pressure for 5 minutes.
  • Quick release the steam.  When the pressure valve drops remove the lid tilting it away from your face.
  • Just before serving stir in Tablespoons of the chili powder then let it stand 5 minutes.
  • Ladle into bowls and garnish as desired.  Serve and ENJOY!!

Spicy Honey Chicken for Pressure Cooker

Spicy Honey Chicken for Pressure Cooker

Submitted by Robin R.

Ingredients:

  • 8 boneless skinless chicken thighs, about 2 lbsSpicy Honey Chicken Spicy Honey Chicken for Pressure Cooker
  • Glaze
  • 2 t granulated garlic
  • 2 t chili powder
  • 1/2 t onion powder
  • 1/2 t coriander
  • 1 t cumin
  • 1/2 C Honey
  • 1 Tablespoon Cider or Balsamic Vinegar

 Instructions:

  • Preheat oven to 400 degrees or preheat gas grill or prepare briquets for grilling
  • Place chicken thighs in Instant Pot. Do not add liquids, the chicken will produce plenty of broth for the Spicy Honey Sauce.
  • Place lid on and press the POULTRY button.
  • When Instant Pot signals that the chicken is finished cooking, remove lid and place chicken on a baking sheet. Then place chicken in oven or on the grill for 15 minutes or until skin is crispy.
  • Remove chicken from oven or grill and set aside in a baking dish to keep warm.
  • While chicken is in the oven or on the grill, strain the chicken broth into a bowl, place broth back into the pot, push SAUTE button.
  • Add honey, Balsamic or Cider vinegar and seasonings to the chicken broth. Stirring occasionally, simmer the sauce  until it thickens and coats a spoon like syrup, may take from 10-15 minutes.
  • After sauce has thickened, turn pot off, adjust seasonings to your taste and pour the sauce over the chicken, coating each piece evenly.

We serve with multi-grain rice and a salad or vegetable.